Food & Drink

Whether you were a Real ID early adopter or you haven’t started the paperwork yet, Krispy Kreme is cooking up a sweet offer for all customers as the deadline approaches this week.

Chef Kwame Onwuachi will be curating the menu for the highly anticipated Met Gala on Monday where the theme is “Superfine: Tailoring Black Style.” News4’s Jummy Olabanji talks with him about how his roots will influence his menu. 

In this edition of our weekly deals roundup, TODAY.com is sharing the best food and beverage discounts for the week of May 4 — 11.

It’s a carnival-themed twist on the fountain soda.

For a hit of minty freshness at any time of day, a stick of gum or a breath mint will do the trick. But which is better for you?

Now, there’s an increasing amount of evidence to suggest that timing plays an important role when it comes to reaping coffee’s health benefits.

Which D.C.-area restaurant has the best brunch? Whose sandwich is a must-have? DMV-area foodies, this is your chance to weigh in on the Restaurant Association Metropolitan Washington‘s 2025 RAMMY awards. Cast ballots for your favorite spots in four public voting categories: best bar, best brunch, favorite gathering place and hottest sandwich spot. You can vote (once per category) through...

Premium coffee roasters in the U.S. are reeling from the sharp price increases of coffee beans, which nearly doubled last year after record drought in Brazil.

The FDA announced that Martinelli’s has issued a recall for 170,000 bottles of apple juice over potential toxic contamination.

D.C. Mediterranean restaurant Balos Estiatorio helped Alex Ovechkin celebrate his 895th goal with his family, friends and teammates. News4’s Molette Green and Adam Tuss talk to the team behind the celebration. 

Videos of people making so-called “budget,” “poverty” or “recession” meals — ways to eat for a week on $25 worth of groceries or even less — are garnering millions of views.

Chipotle was founded in Colorado in 1993. More than three decades later, it’s opening a store in the country that inspired its menu: Mexico.

Scientists have grown a nugget-sized piece of chicken using a new method that can deliver nutrients and oxygen to artificial tissues, marking a major breakthrough in cultured meat.

McDonald’s is bringing back a once-popular menu item this year, and fans got a glimpse at when they can expect it.

U.S. egg prices increased again last month to reach a new record high of $6.23 per dozen despite no egg farms having bird flu outbreaks.

From April 21 until June 13, snackers can taste and vote on the three finalist flavors, each created by snack lovers from across the country.

What seemed like a prank at first became a successful marketing ploy as KFC’s fried chicken-flavored toothpaste has — you guessed it — sold out.

When you go to a Washington Nationals game, you can’t help but to grab a bite. News4’s Molette Green talks to the chef of Lucky Danger about bringing American-Chinese takeout to baseball fans as a new vendor at Nationals Park.

Krispy Kreme has revealed its Easter-themed donut collection. Here’s what to know, with one fan favorite returning.

The century-old seasonal treat has a fascinating backstory — and a recipe.